Tortoise Creek Pinot Noir, Limoux, France – $8 / 34
Cherry, Cedar Box, Ripe and Fresh
Paringa Shiraz, South Australia – $8 / 34
Jammy Ripe Red Fruits with Hint of Peppery Spice
Michael Sullberg Cabernet Sauvignon, North Coast, California – $9 / 42
Dark Berry Fruit, Structured Middle, Smokey Finish
Pellegrini ‘Family Blend’, Sonoma, California – $12 / 56
Dark Rich Plum, Spice, Long Silky Finish
La Consulta Malbec, Mendoza, Argentina – $7 / 32
Dark fruits, smoky with a nice spice finish.
Brennan Cabernet Sauvignon 2007, Comanche, Texas – $10 / 48
Classic Aromas of Cherry and Currant
Firestone Merlot, Los Olvos, California – $8 / 34
Full body, Black Cherry, Mocha, and Sweet Spice
Mohua Sauvignon Blanc, Queenstown, New Zealand – $9 / 42
Passionfruit, Guava and Citrus
Maddalena Pinot Grigio, Paso Robles Central Coast, California – $9 / 42
Ripe Fruit, Hints of Wildflower
Tilia Chardonnay, Mendoza, Argentina – $7 / 32
Tropical Fruit Aromas with Citrus and Floral Notes
San Simeon Chardonnay, Paso Robles, California – $11 / 52
Tropical Fruit with Vanilla Oak Toast
Vin d’Alsace, Paul Zinck Riesling 2006, France – $10 /48
Dry, Distinguished, Delicately Grapey
Brennan Viognier, Comanche, Texas – $10 / 48
Unoaked, Aroma and Flavor is that of White Peaches and Citrus
NV Perelada Brut, Emporda, Spain – $8 / 34
Lemony Aroma with Creamy, Silky Middle, Crisp Finish
