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Supper

Our food is prepared fresh daily, if you have specific requests please inform your server and we’ll do our best to accommodate you. Split plates are always welcome.

lazy-susan

Texas Goat Cheese And Sun-Dried Tomato Tamales $9
Red Chile Quail Tostadas, Corn Relish And Salsa Verde $10
Rocky Mountain Oysters, Spicy Ketchup and Creamed Gravy $11
Pan De Campo with Candied Bacon, Goat Cheese and Tomato $9
Buttermilk Battered 10/15 Onion Rings With Deviled Ketchup $8
Chips and Green Chile Chorizo Queso $7
3M Beef Sliders with Jalapeno Jelly and Pickled Onions $9

from-the-garden

Mexican Caesar Salad with Cotija Cheese and Crispy Tortillas $7
Spinach, Candied Bacon, Red Onions and Blue Cheese $8
Bread Salad with Roasted Tomatoes and Lime Vinaigrette $7
Mixed Greens with Avocado and Orange Vinaigrette $8

one-pot-meals

Cream of Tomato Soup with Sourdough Croutons $7
Chile Rellenos Stuffed With Local Slow Cooked Cabrito $24
Penne, Roasted Tomatoes, Spinach and Portabello Mushrooms $18
Firecracker Shrimp and Farmers Market Cheese Creamed Grits $24
Niman Ranch Slow Braised Pork Shank with Flash Fried Greens $25
Beef Tenderloin Tacos, Served Border Style with Refried Ranch Beans $19

land-and-water

Rahr Beer Battered 3M Chicken Fried Steak with Peppered Gravy $18
Maple Crusted Beef Tenderloin with Deviled Hollandaise $35
Rib Eye of Beef with A Texas Cheese Stuffed Chile Relleno $36
Herb Crusted Rack of Lamb with House Made Pepper Jelly $28
Ancho and Orange BBQ’d Double Cut Pork Chop $26
All Natural Pan-Roasted Chicken With Pan Au Jus $22
Almond Crusted Pan-Roasted Wild Salmon with Orange Bur Blanc $25
Mustard Crusted Sea Bass with a Summer Shrimp Salad $32

weekly-sides

Green Onion Mashers ~ Dutch Oven Potatoes ~ Rosemary Shoestring Fries ~ Flash-Fried Green Beans ~ Red Chile Cheese Grits ~ Bock Battered Asparagus ~ Oven Roasted Brussels Sprouts ~ Jicama and  Carrot Slaw ~ Sticky Carrots ~ Corn Chile ~ Green Chile Hominy

kids_supper

Steak Fingers with Mac n Cheese
Grilled Cheese Sandwich
Penne Pasta

desserts
Please ask your server for the desserts of the day.

FROM THE BAR

Tuesday ½ Price Wine by the Glass
Wednesday $3 Margaritas
Thursday $2 Texas Beers
Friday $4 Sangria