Grady Spears to cook for Houston Texan fans...

Fort Worth chef Grady Spears is bringing his cowboy food to Houston. by June Naylor june@junenaylor.com DFW.com | Thursday, July 29, 2010 | View source Grady Spears will keep his restaurant in Fort Worth and split time with his new role developing recipes and dishes for Reliant Stadium in Houston. Lifelong Dallas Cowboys fan Grady Spears, a chef in Fort Worth kitchens since Reata opened atop the Bank One tower in 1996, may be...

Grady’s First Art Show...

David Griffin, Lee Small & Grady Spears On May 2, 2010 the first exhibit in our art series, “Observing the Cowboy Way”, showcased Dallas artist David Griffin. Approximately 70 people showed up on a beautiful Sunday afternoon to eat wonderful food prepared by Grady while viewing the latest oil paintings that David has produced after traveling to Big Bend. The artist’s largest piece,”Alpine...

6/26 Cooking Class: Cowgirls & Ranch Women...

Saturday, June 26, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch the items demonstrated Complementary wine, beer and champagne Cowgirls & Ranch Women Lisa’s Caesar Salad Fish Tacos with Taunia’’ Salsa Red River Guacamole Lonesome Pine Ranch Corn Casserole Cauliflower Gratin Cheddar and Black Pepper Biscuits Mary...

May 10 & 11: Taste of the NFL...

Please join us to kick of the Taste of the NFL 20th Anniversary Dinner Series Proceeds benefit North Texas Food Bank and Tarrant Area Food Bank Download the Flyer |  Menu Monday, May 10 Abacus Restaurant 4511 McKinney Ave. – Dallas, TX Hosted by Chef Kent Ratburn with Guest Chefs Dean Fearing, Stephan Pyles, Sharon Hage, David Holben, and Brian Olenjack Tuesday, May 11 Lonesome Dove Western Bistro 2406 N Main Street...