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Recent Comments
  • Cody: I had an awesome time. Thanks a bunch Mr. Grady and crew!! ...
  • Marni: Very fun! Lili had a great time, especially making the steak...
  • AW: I would LOVE to come if there is a cancellation or if you of...
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Random Articles
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2/18: Good Morning Texas... Catch Grady on TV this week on WFAA’s Good Morning Texas, Thursday at...
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2/17: TCU Womens Baseball... Food, Fashion and Frogs Baseball This special event begins at 6:30 p.m. with...
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2/16: Fancy Food on Fores... Grady’s Restaurant will be the sweet ending to another great event...

The Art of Bob Moline...

By birth, Bob Moline is an Indian, a Comanche. By chance, he became a cowboy. By choice, he’s an artist. Grady’s Restaurant is proud to have on display for purchase a few of Bob Moline’s amazing paintings. Be sure to take a look around during your next visit. Visit Bob Moline’s Website. Pullin' The Slack by Bob Moline BOB MOLINE is a Comanche Indian who spent time on ranches in West Texas during...

American Profile: Cowboy Breakfast...

Big appetites and ranch traditions go hand in hand for two Texas chefs by Diane Welland | American Profile | 3/4/2010 View Complete Article Cowboys (and cowgirls) come in all different shapes and sizes, but two things are certain: Life on the range stirs up a big appetite and breakfast is serious business. “Cowboy chef” Grady Spears and “cowgirl chef” Paula Disbrowe explain cowboy cooking and what a...

3/20: March Kids Cooking Class...

Please join us for our March Kids Cooking Class with Chef Grady Spears. This class includes a hands-on cooking class in the kitchen with Grady and his staff, the meal that they have prepared in the kitchen and an apron to take home. Saturday, March 20, 2010 12:00 p.m. – 2:00 p.m. The class is $50.00 per child. March Kid’s Cooking...

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