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360 West Magazine: Reata Reunion

360 West Magazine: Reata Reunion...

By June Naylor and Meda Kessler | Photo by Jeremy Enlow Since opening in 1995 as an unexpectedly special place to get a decent dinner in the small West Texas town of Alpine, Reata has grown from a tiny cottage to a landmark multistory restaurant in downtown Fort Worth. Success story? Definitely. Reata (definition: lasso) brings in more than a million and a half a year and its three off-site restaurants go great guns during...
4/10: Springtime Grilling – FULL

4/10: Springtime Grilling – FULL...

Saturday, April 10, 2010 12:00 p.m. – 2:00 p.m. - FULL. Registration is closed. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated Complimentary wine, beer and champagne Spring Roundup Dr. Pepper Marinated Skirt Steaks Tostados Sweet Potato Pecan Pie Texas Goat Cheese Sliders Cowboy Butters Seasonings and Rubs Brown Sugar...
Biscuits & gravy goes upscale at eateries

Biscuits & gravy goes upscale at eateries...

by KIM PIERCE | Star Telegram | February 23, 2010 View Article Anyone with Southern roots knows the allure of biscuits and sausage gravy, a down-home comfort breakfast of the first order. Would it surprise you to learn that upscale North Texas restaurants have picked up on the regional favorite, too? Scott (he goes by only one name), the creator of DallasFood.org blog, pointed this out in his recent survey of “Rich...
5/2 Art Show: Observing…the cowboy way.

5/2 Art Show: Observing…the cowboy way....

ART SHOW Sunday Evening, May 2, 2010 5-7pm Wine and appetizers will be served. R.S.V.P. 817.922.9980 Join us for our first Art Show at Grady’s Restaurant Sunday, May 2nd. This is a truly unique opportunity to observe the cowboy through the art of David Griffin, in the casual, friendly and comfortable setting of Grady’s. On display will be some 16 of his paintings. Appetizers and wine will be served. Other...
Rounding Up Reata’s Best of Then and Now

Rounding Up Reata’s Best of Then and Now...

10-year anniversary since Fort Worth tornado calls for reunion of chefs By DEBORAH FERGUSON | NBCdfw.com| Mar 11, 2010 | View article Ten years after downtown Fort Worth's tornado, Raeta is still serving up top chefs. Source: NBCDFW.com This month marks 10 years since a tornado slammed into downtown Fort Worth. It brought an end to Reata Restaurant’s prime spot on the 35th floor of the former Bank One...

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