Eat Like You’re Riding High on the Range...

By Lynn Nusom | For the Las Cruces Sun-News January 26, 2010 View Article Whether we drive an SUV, a Prius or a Pickup we forget that New Mexico was shaped in a large part by cowboys on horseback. When driving between Las Cruces and Albuquerque I often wonder about the arduous trek our forefathers made on horseback or in wagons pulled by teams of horses or mules. One thing our ancestors had in common with us is – they...

Grady Spears Makes Some Good Cowboy Grub...

This savory dish of ground meat, peppers and olives is the kind of "honest food" that epitomizes the "cowboy way" of cooking. Credit: Photograph by David Manning for "Cooking the Cowboy Way" by Grady Spears (Andrews McMeel, 2009) by Marialisa Calta | NewsOK.com January 15, 2010 View Article It’s fashionable to talk about “cuisine,” but what most of us understand is...

2/27: Our First Kids Cooking Class – FULL...

Please join us for our First Cooking Class with Kids with Chef Grady Spears. This class includes a hands-on cooking class in the kitchen with Grady and his staff, the meal that they have prepared in the kitchen and an apron to take home. Saturday, February 27, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is...

2/6: Texas Valentine – FULL...

Please join us for our February Cooking Class with Chef Grady Spears Saturday, February 6, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated (listed below) Complimentary wine,...

1/23: Celebrating the Rodeo – FULL...

Please join us for our January Cooking Class with Chef Grady Spears Saturday, January 23, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is $75.00 per person and includes: 1 ½ – 2 hour cooking class and demo 3-course lunch featuring the items demonstrated (listed below) Complimentary wine, beer and...