FW Business Press: A Peek at Grady’s...

BY RENIE AND STERLING STEVES December 03, 2009 A large cactus at the front door of Grady’s Restaurant in the Park Hill neighborhood of ‘Cowtown’ readied our palates for West Texas ranch cuisine. At Grady’s they call it upscale cuisine with cowboy charm. And most of us know who that cowboy is — Fort Worth’s own Grady Spears, who began his culinary career at Reata downtown Fort Worth and in Alpine. A...

Fred’s Texas Cafe – Book Signing...

Pictures of us at Fred’s. It was a lot of fun! Thanks to everyone who showed up and bought books! ~...

The Texas Food & Wine Gourmet...

by Terri Thompson Anderson December 1, 2009 Original Article I ran into Grady Spears, Texas’ favorite cowboy-turned-chef, a couple of months back at the West Texas Book Festival’s annual gala in Abilene, Texas. I think it was the third time we’d both been there with new cookbooks. Just when I thought Grady had covered the subject of cowboy cooking to the max, albeit with great style, there he was with yet another...