Thanksgiving side dishes that go with smoked turke...

Cook the cowboy way this holiday Dallas Morning News November 19, 2009 By Kim Pierce It doesn’t get more Texan than cowboy campfire cooking, and what a heady Thanksgiving menu cowboy cuisine inspires. Think smoke and bacon. Dutch-oven potatoes. Simple foods that translate easily to your home kitchen…. Read...

FW Magazine: November 2009...

Fort Worth Magazine - Nov 2009 Cowboy Up! Fort Worth Magazine, November 2009 Owner and chef Grady Spears serves up cowboy dishes with a twist in his latest restaurant venture Grady’s Restaurant… Read entire...

Book Signings: December 2009...

Cooking the Cowboy Way Tues., Dec. 1 – 6:30 p.m. at Fred’s Texas Café Meet Grady and co-author June Naylor and sample recipes from Cooking the Cowboy Way. Adult beverages will be available for purchase and books will be sold and autographed. 915 Currie St. Fort Worth, TX 76107 fredstexascafe.com Sat., Dec. 12 – 2:00 p.m. Texas Christian University Bookstore 2950 West Berry Street Fort Worth, Texas...

Book Signings: November 2009...

Cooking the Cowboy Way Nov. 12 – 6:00 p.m. Wildcatter Ranch 6062 Hwy. 16 South Graham, Texas 76450 www.wildcatterranch.com Nov. 13 – 11:00 a.m.-2:00 p.m. The Store in Lake Highlands 10233 E. Northwest Hwy Dallas, TX 75238-4432 www.thestoreinlh.com Nov. 16 – 6:30 p.m. Perini Ranch Steakhouse 3002 FM 89 Buffalo Gap, TX 79508 www.periniranch.com Nov. 21 – 4:00 p.m. Legacy Books 7300 Dallas Parkway Suite...

Charleston (SC) Post & Courier...

by Teresa Taylor November 6, 2009 Original Article Dutch’s Portobello Mushroom Burger Cowboy grub? By Teresa Taylor Friday, November 6, 2009 The ’50s and ’60s were the golden era of TV Westerns, the glorious days of “The Lone Ranger,” “Rawhide,” “Bonanza” and many more. I, like a gazillion other kids, dreamed of being a cowgirl, or cowboy, whatever. If I could gallop on a...