<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Grady&#039;s Restaurant &#187; Restaurant Reviews</title>
	<atom:link href="http://gradysrestaurant.com/archives/category/reviews/feed" rel="self" type="application/rss+xml" />
	<link>http://gradysrestaurant.com</link>
	<description>Texas comfort food with a touch of cowboy charm.</description>
	<lastBuildDate>Thu, 26 Aug 2010 14:48:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Online Survey</title>
		<link>http://gradysrestaurant.com/archives/1101</link>
		<comments>http://gradysrestaurant.com/archives/1101#comments</comments>
		<pubDate>Mon, 05 Apr 2010 14:12:57 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Comments]]></category>

		<guid isPermaLink="false">http://gradysrestaurant.com/?p=1101</guid>
		<description><![CDATA[We welcome your feedback! Please complete our online survey to tell us about your recent dining experience. Here are a few recent comments:
The food is worthy of a fine dining establishment but the restaurant is very comfortable and not fussy. The best of both worlds.
The food is always fabulous and the service is always excellent! [...]]]></description>
		<wfw:commentRss>http://gradysrestaurant.com/archives/1101/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>FW Business Press: A Peek at Grady&#8217;s</title>
		<link>http://gradysrestaurant.com/archives/579</link>
		<comments>http://gradysrestaurant.com/archives/579#comments</comments>
		<pubDate>Mon, 07 Dec 2009 17:56:11 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[In the Media]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://gradysrestaurant.com/?p=579</guid>
		<description><![CDATA[BY RENIE AND STERLING STEVES
December 03, 2009
A large cactus at the front door of Grady’s Restaurant in the Park Hill neighborhood of &#8216;Cowtown&#8217; readied our palates for West Texas ranch cuisine. At Grady&#8217;s they call it upscale cuisine with cowboy charm. And most of us know who that cowboy is — Fort Worth’s own Grady [...]]]></description>
		<wfw:commentRss>http://gradysrestaurant.com/archives/579/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving side dishes that go with smoked turkey</title>
		<link>http://gradysrestaurant.com/archives/506</link>
		<comments>http://gradysrestaurant.com/archives/506#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:35:33 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://gradysrestaurant.com/?p=506</guid>
		<description><![CDATA[Cook the cowboy way this holiday
Dallas Morning News
November 19, 2009
By Kim Pierce
It doesn&#8217;t get more Texan than cowboy campfire cooking, and what a heady Thanksgiving menu cowboy cuisine inspires. Think smoke and bacon. Dutch-oven potatoes. Simple foods that translate easily to your home kitchen&#8230;. Read article
]]></description>
		<wfw:commentRss>http://gradysrestaurant.com/archives/506/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FW Magazine: November 2009</title>
		<link>http://gradysrestaurant.com/archives/387</link>
		<comments>http://gradysrestaurant.com/archives/387#comments</comments>
		<pubDate>Wed, 11 Nov 2009 18:52:00 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[In the Media]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://gradysrestaurant.com/?p=387</guid>
		<description><![CDATA[Cowboy Up!
Fort Worth Magazine, November 2009
Owner and chef Grady Spears serves up cowboy dishes with a twist in his latest restaurant venture Grady&#8217;s Restaurant&#8230;
Read entire article.
]]></description>
		<wfw:commentRss>http://gradysrestaurant.com/archives/387/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
