BY RENIE AND STERLING STEVES
December 03, 2009
A large cactus at the front door of Grady’s Restaurant in the Park Hill neighborhood of ‘Cowtown’ readied our palates for West Texas ranch cuisine. At Grady’s they call it upscale cuisine with cowboy charm. And most of us know who that cowboy is — Fort Worth’s own Grady Spears, who began his culinary career at Reata downtown Fort Worth and in Alpine.
A...