FW Business Press: A Peek at Grady’s...

BY RENIE AND STERLING STEVES December 03, 2009 A large cactus at the front door of Grady’s Restaurant in the Park Hill neighborhood of ‘Cowtown’ readied our palates for West Texas ranch cuisine. At Grady’s they call it upscale cuisine with cowboy charm. And most of us know who that cowboy is — Fort Worth’s own Grady Spears, who began his culinary career at Reata downtown Fort Worth and in Alpine. A...

Thanksgiving side dishes that go with smoked turke...

Cook the cowboy way this holiday Dallas Morning News November 19, 2009 By Kim Pierce It doesn’t get more Texan than cowboy campfire cooking, and what a heady Thanksgiving menu cowboy cuisine inspires. Think smoke and bacon. Dutch-oven potatoes. Simple foods that translate easily to your home kitchen…. Read article Share on...

FW Magazine: November 2009...

Fort Worth Magazine - Nov 2009 Cowboy Up! Fort Worth Magazine, November 2009 Owner and chef Grady Spears serves up cowboy dishes with a twist in his latest restaurant venture Grady’s Restaurant… Read entire article. Share on...