Online Survey...

We welcome your feedback! Please complete our online survey to tell us about your recent dining experience. Here are a few recent comments: The food is worthy of a fine dining establishment but the restaurant is very comfortable and not fussy. The best of both worlds. The food is always fabulous and the service is always excellent! Generous portions, great SIMPLE flavor. The food is fantastic and consistent every time. The...

FW Business Press: A Peek at Grady’s...

BY RENIE AND STERLING STEVES December 03, 2009 A large cactus at the front door of Grady’s Restaurant in the Park Hill neighborhood of ‘Cowtown’ readied our palates for West Texas ranch cuisine. At Grady’s they call it upscale cuisine with cowboy charm. And most of us know who that cowboy is — Fort Worth’s own Grady Spears, who began his culinary career at Reata downtown Fort Worth and in Alpine. A...

Thanksgiving side dishes that go with smoked turke...

Cook the cowboy way this holiday Dallas Morning News November 19, 2009 By Kim Pierce It doesn’t get more Texan than cowboy campfire cooking, and what a heady Thanksgiving menu cowboy cuisine inspires. Think smoke and bacon. Dutch-oven potatoes. Simple foods that translate easily to your home kitchen…. Read...

FW Magazine: November 2009...

Fort Worth Magazine - Nov 2009 Cowboy Up! Fort Worth Magazine, November 2009 Owner and chef Grady Spears serves up cowboy dishes with a twist in his latest restaurant venture Grady’s Restaurant… Read entire...