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	<title>Grady&#039;s Restaurant &#187; Events</title>
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	<description>Texas comfort food with a touch of cowboy charm.</description>
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		<title>Grady&#8217;s to close for maintence August 31-Sept 4</title>
		<link>http://gradysrestaurant.com/archives/1380</link>
		<comments>http://gradysrestaurant.com/archives/1380#comments</comments>
		<pubDate>Thu, 26 Aug 2010 14:46:10 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Grady&#8217;s Restaurant will be closed Tuesday, August 31 &#8211; Saturday September 4 for maintenance and repairs.
]]></description>
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		<title>8/16-22: Restaurant Week at Grady&#8217;s</title>
		<link>http://gradysrestaurant.com/archives/1355</link>
		<comments>http://gradysrestaurant.com/archives/1355#comments</comments>
		<pubDate>Fri, 13 Aug 2010 13:23:24 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[This year&#8217;s Restaurant Week &#8211; when more than 130 restaurants will offer  three-course ‘prix fixe’ meals for $35 to raise funds for the North  Texas Food Bank and Lena Pope Home &#8211; will be Monday, August 16 through Sunday, August 22. Please note that Grady&#8217;s is closed Sundays and Mondays.
Restaurant Week Menu
Reservations Required
Choice [...]]]></description>
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		<title>6/26 Cooking Class: Cowgirls &amp; Ranch Women</title>
		<link>http://gradysrestaurant.com/archives/1230</link>
		<comments>http://gradysrestaurant.com/archives/1230#comments</comments>
		<pubDate>Wed, 26 May 2010 11:51:48 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Adults]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[Saturday, June 26, 2010 12:00 p.m. – 2:00 p.m.
The class is $75.00 per person and includes the following:

1 ½ – 2 hour cooking class and demo
3 course lunch the items demonstrated
Complementary wine, beer and champagne

Cowgirls &#38; Ranch Women

Lisa’s Caesar Salad
Fish Tacos with Taunia’&#8217; Salsa
Red River Guacamole
Lonesome Pine Ranch Corn Casserole
Cauliflower Gratin
Cheddar and Black Pepper Biscuits
Mary [...]]]></description>
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		<title>May 10 &amp; 11: Taste of the NFL</title>
		<link>http://gradysrestaurant.com/archives/1186</link>
		<comments>http://gradysrestaurant.com/archives/1186#comments</comments>
		<pubDate>Thu, 06 May 2010 15:32:16 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Please join us to kick of the
Taste of the NFL 20th Anniversary Dinner Series
Proceeds benefit North Texas Food Bank and Tarrant Area Food Bank
Download the Flyer &#124;  Menu
Monday, May 10
Abacus Restaurant
4511 McKinney Ave. &#8211; Dallas, TX
Hosted by Chef Kent Ratburn
with Guest Chefs Dean Fearing, Stephan Pyles, Sharon Hage,
David Holben, and Brian Olenjack
Tuesday, May 11
Lonesome Dove [...]]]></description>
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		<title>4/14: Grady Spears to be guest chef</title>
		<link>http://gradysrestaurant.com/archives/1116</link>
		<comments>http://gradysrestaurant.com/archives/1116#comments</comments>
		<pubDate>Wed, 07 Apr 2010 15:34:49 +0000</pubDate>
		<dc:creator>Marni</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Celebrity chef and noted cowboy cook Grady Spears, will be guest chef April 14 at Deep Fork Grill, 5418 N Western Ave., with pairings from Seghesio Family Winery.
Spears is chef/owner of Grady’s Restaurant in Fort Worth, Texas. Previously executive chef and co-owner of the Reata restaurants in Texas and California, Spears is the author of [...]]]></description>
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