Grady’s to close for maintence August 31-Sep...

Grady’s Restaurant will be closed Tuesday, August 31 – Saturday September 4 for maintenance and...

8/16-22: Restaurant Week at Grady’s...

KRLD Restaurant Week is August 16-22 This year’s Restaurant Week – when more than 130 restaurants will offer three-course ‘prix fixe’ meals for $35 to raise funds for the North Texas Food Bank and Lena Pope Home – will be Monday, August 16 through Sunday, August 22. Please note that Grady’s is closed Sundays and Mondays. Restaurant Week Menu Reservations Required Choice of: Soup of the...

6/26 Cooking Class: Cowgirls & Ranch Women...

Saturday, June 26, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch the items demonstrated Complementary wine, beer and champagne Cowgirls & Ranch Women Lisa’s Caesar Salad Fish Tacos with Taunia’’ Salsa Red River Guacamole Lonesome Pine Ranch Corn Casserole Cauliflower Gratin Cheddar and Black Pepper Biscuits Mary...

May 10 & 11: Taste of the NFL...

Please join us to kick of the Taste of the NFL 20th Anniversary Dinner Series Proceeds benefit North Texas Food Bank and Tarrant Area Food Bank Download the Flyer |  Menu Monday, May 10 Abacus Restaurant 4511 McKinney Ave. – Dallas, TX Hosted by Chef Kent Ratburn with Guest Chefs Dean Fearing, Stephan Pyles, Sharon Hage, David Holben, and Brian Olenjack Tuesday, May 11 Lonesome Dove Western Bistro 2406 N Main Street...

4/14: Grady Spears to be guest chef...

Celebrity chef and noted cowboy cook Grady Spears, will be guest chef April 14 at Deep Fork Grill, 5418 N Western Ave., with pairings from Seghesio Family Winery. Spears is chef/owner of Grady’s Restaurant in Fort Worth, Texas. Previously executive chef and co-owner of the Reata restaurants in Texas and California, Spears is the author of six cookbooks. Dinner will begin with Mini Red Chile Barbecued Quail Tostadas and...