6/26 Cooking Class: Cowgirls & Ranch Women...

Saturday, June 26, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch the items demonstrated Complementary wine, beer and champagne Cowgirls & Ranch Women Lisa’s Caesar Salad Fish Tacos with Taunia’’ Salsa Red River Guacamole Lonesome Pine Ranch Corn Casserole Cauliflower Gratin Cheddar and Black Pepper Biscuits Mary...

4/10: Springtime Grilling – FULL...

Saturday, April 10, 2010 12:00 p.m. – 2:00 p.m. - FULL. Registration is closed. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated Complimentary wine, beer and champagne Spring Roundup Dr. Pepper Marinated Skirt Steaks Tostados Sweet Potato Pecan Pie Texas Goat Cheese Sliders Cowboy Butters Seasonings and Rubs Brown Sugar...

3/6: March Cooking Class – Spring Roundup...

Please join us for our March Cooking Class with Chef Grady Spears Saturday, March 6, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated Complimentary wine, beer and champagne Spring Roundup Frito Pie with Texas Cheeses and Pico Guy Lee’s Pan Del Camp with Cheese and Greens Bread Salad with...

2/6: Texas Valentine – FULL...

Please join us for our February Cooking Class with Chef Grady Spears Saturday, February 6, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated (listed below) Complimentary wine,...

1/23: Celebrating the Rodeo – FULL...

Please join us for our January Cooking Class with Chef Grady Spears Saturday, January 23, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is $75.00 per person and includes: 1 ½ – 2 hour cooking class and demo 3-course lunch featuring the items demonstrated (listed below) Complimentary wine, beer and...