6/26 Cooking Class: Cowgirls & Ranch Women...

Saturday, June 26, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch the items demonstrated Complementary wine, beer and champagne Cowgirls & Ranch Women Lisa’s Caesar Salad Fish Tacos with Taunia’’ Salsa Red River Guacamole Lonesome Pine Ranch Corn Casserole Cauliflower Gratin Cheddar and Black Pepper Biscuits Mary...

4/10: Springtime Grilling – FULL...

Saturday, April 10, 2010 12:00 p.m. – 2:00 p.m. - FULL. Registration is closed. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated Complimentary wine, beer and champagne Spring Roundup Dr. Pepper Marinated Skirt Steaks Tostados Sweet Potato Pecan Pie Texas Goat Cheese Sliders Cowboy Butters Seasonings and Rubs Brown Sugar...

2/27: Kids Enjoy Cooking with Grady...

Grady’s first Kids Cooking Class of 2010 was a hit! Over 20 kids enjoyed a fun, hands-on opportunity to prepare their own meal! Parents were able to relax and enjoy themselves as well, as staff served beverages and tacos in the bar area. Each took home a folder of the day’s recipes and an autographed apron as a souvenir from their day with Grady and his staff. Guy Lee’s Camp Bread | Steak Fingers with Cream...

3/6: March Cooking Class – Spring Roundup...

Please join us for our March Cooking Class with Chef Grady Spears Saturday, March 6, 2010 12:00 p.m. – 2:00 p.m. The class is $75.00 per person and includes the following: 1 ½ – 2 hour cooking class and demo 3 course lunch featuring the items demonstrated Complimentary wine, beer and champagne Spring Roundup Frito Pie with Texas Cheeses and Pico Guy Lee’s Pan Del Camp with Cheese and Greens Bread Salad with...

2/27: Our First Kids Cooking Class – FULL...

Please join us for our First Cooking Class with Kids with Chef Grady Spears. This class includes a hands-on cooking class in the kitchen with Grady and his staff, the meal that they have prepared in the kitchen and an apron to take home. Saturday, February 27, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed. Please sign up for our newsletter to be notified about upcoming cooking classes. The class is...