3/6: March Cooking Class – Spring Roundup

Please join us for our March Cooking Class with Chef Grady Spears
Saturday, March 6, 2010 12:00 p.m. – 2:00 p.m.

The class is $75.00 per person and includes the following:

• 1 ½ – 2 hour cooking class and demo
• 3 course lunch featuring the items demonstrated
• Complimentary wine, beer and champagne

Spring Roundup

• Frito Pie with Texas Cheeses and Pico
• Guy Lee’s Pan Del Camp with Cheese and Greens
• Bread Salad with Oven-Dried Tomatoes and Cheeses
• Chile Rellenos Stuffed with Mexican Cheeses and Cow Camp Creamed Corn
• Bread and Butter Jalapenos
• Buttermilk-Blueberry Lemon Squares

Class is limited to 20. Please call 817/922-9980 for reservations.