Grady’s Restaurant will be the sweet ending to another great event brought to you by Texas Toast Culinary Tours Join June Naylor and Cynthia Wahl as they embark on a 3-course tour visiting three restaurants on Forest Park in Fort Worth.
February 16th, 6:30 p.m.
First course
We start at Sapristi!, a charming bistro where chef Carlos Cavazos makes magic.
Second course
We’ll cross Forest Park to enjoy our second course, offered by the inspired Asdren Albanese at Ruffino’s.
Third course
Then we’ll walk around the corner to Grady’s Restaurant, where Grady Spears will show off his creativity with sweet endings for our evening.
Each course will include just the right adult beverages, too. You’ll have time to talk with the chefs and hear their stories. Cost is $75, tax and tip included.
