1/23: Celebrating the Rodeo – FULL

Please join us for our January Cooking Class with Chef Grady Spears
Saturday, January 23, 2010 12:00 p.m. – 2:00 p.m. – Full! Registration is closed.
Please sign up for our newsletter to be notified about upcoming cooking classes.

The class is $75.00 per person and includes:

• 1 ½ – 2 hour cooking class and demo
• 3-course lunch featuring the items demonstrated (listed below)
• Complimentary wine, beer and champagne

“Celebrating the Rodeo”

• Grady’s Tamales
• Chicken Fried Steak with Cream Gravy
• Goat Cheese and Caramelized Onion Mashed Potatoes
• Roasted Brussel Sprouts
• Black Pepper and Cheddar Biscuits with Cowboy Butters
• Apple Crisp with Homemade Vanilla Ice Cream
• Will Rogers Cooler

Class size is limited to 20. Please call 817/922-9980 for reservations.