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Cooking Class: A Texas Ranch Thanksgiving Feast

Registration is now open for Grady’s 2nd class his Cooking Series: Recipes from Cooking the Cowboy Way.

Saturday, November 21, 2009
11:00 a.m.  – 2:00 p.m.
Cost: $75*

Grady’s Restaurant
2443 Forest Park Blvd.
Fort Worth, TX 76110

Class size is limited to 35. Please call 817.922.9980 or send an email to gradyspears@gmail.com to reserve your spot!

What you will receive:

  • 1 ½ – 2 hour cooking class and demo
  • Three-course lunch featuring the items demonstrated
  • Complimentary wine, beer & champagne

What’s on the menu:

  • Corn And Tomato Bisque
  • Spinach With Candied Bacon, Blue Cheese And Roasted Cherry Tomatoes
  • Ranch Rubbed Roasted Prime Rib Of Beef
  • Mac And Texas Cheeses With Roasted Green Chiles
  • Green Bean And Chayote Squash Casserole With Fried Onions
  • Jalapeno Apple Jelly
  • Cheddar And Black Pepper Biscuits
  • Mary Lou’s Buttermilk Pie With Blueberry Cream

*Payment is required the day of class.

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